Moroccan turkey salad

Use up abundant roast meat in a healthy salad with aubergine, tomatoes, pomegranate and mint

Cheese, leek & potato tortilla

A quick, thick Spanish omelette that’s a brilliant way to use up leftover potatoes and cheese with eggs

Hot-smoked salmon & egg Caesar

A variation on a Caesar salad, this is on the table in a flash so you can make the most of your free time

Aubergine couscous salad

A handful of mint leaves really brings this salad alive, veggies will love it, but if you do need some meat lamb cutlets are the perfect addition

Lamb with spicy chickpeas

A storecupboard favourite, harissa can turn a bit of meat into a real treat. Leftovers make a good salad too

Dressed spring cabbage

Contains pork – recipe is for non-Muslims only
Spring cabbage is well worth looking out for as it has a wonderfully nutty flavour

Parsnip mash with apple

Contains pork – recipe is for non-Muslims only
Finnish your meal with this splendid side dish. Perfect with pork chops or sausages

Herb-roast chicken

Contains pork – recipe is for non-Muslims only
Choose your favourite herb for this beautifully moist springtime chicken dish – fresh basil or mint would be ideal

Smoked trout & cucumber sesame noodles

Fast becoming as popular as salmon, trout has been a forgotten gem for two long. Make the most of it in this fresh salad

Pepper & tuna panini pizzas

A great snack for kids or a tasty weekend lunch. Learn how to roast your own peppers too