Spicy potatoes

Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat

  • Prep:5 mins
    Cook:25 mins
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 236
  • fat 7g
  • saturates 1g
  • carbs 39g
  • sugars 2g
  • fibre 4g
  • protein 7g
  • salt 0.04g


  • 800g potatoes, peeled and cut into small cubes
  • 2 tbsp olive oil
  • 1 tsp mustard seed
  • 1 tsp turmeric
  • 2 tsp garam masala
  • 140g frozen peas


  1. Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.

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