Spicy potatoes
By Good Food
Serve these potatoes as part of an Indian buffet, or as a side dish for grilled meat
- Prep:5 mins
Cook:25 mins
- Serves 4
- Easy
Nutrition per serving
- kcal 236
- fat 7g
- saturates 1g
- carbs 39g
- sugars 2g
- fibre 4g
- protein 7g
- salt 0.04g
Ingredients
- 800g potatoes, peeled and cut into small cubes
- 2 tbsp olive oil
- 1 tsp mustard seed
- 1 tsp turmeric
- 2 tsp garam masala
- 140g frozen peas
Method
Cover the potatoes in cold salted water, then bring to the boil. Simmer for 5 mins, until just tender. Drain and allow to steam dry for a few mins. Heat the oil in a frying pan and fry the spices for 1 min until fragrant. Tip in the potatoes and toss well so they are coated in the spices. Gently fry for 5-10 mins until slightly golden, then add peas, mix well and cook for 3-4 mins more. Season well before serving.