Perfectly designed to echo the heritage and culture of India, with a contemporary twist, Bukhara brings the essence of the rugged North West Frontier of India to life with aromatic and deeply flavourful, fresh ingredients that epitomise the concept of farm to table. This wonderfully upbeat space recreates the charm of the traditional clay oven, or tandoor, with a delicious menu of succulent tandoor-cooked kebabs, vegetables, traditional breads and much more.