Simple squash risotto

Roasted squash gives this vegetarian supper for two a deep autumnal flavour

Butternut, maple & pecan lattice pie

Spiced and glowing gold, this pie is pure autumn on a plate. Use butternut squash or your Halloween pumpkin

Cheesy autumn mushrooms

A low-carb treat, ready in 5 mins

Roasted autumn vegetables with Lancashire cheese

A colourful and hearty vegetarian supper dish for autumn – made in one roasting tin, from Roz Denny

Plum & almond crumble slice

A buttery traybake, full of new-season fruit and spice

Wild mushroom tartlets

Delicious tartlets, perfect for a buffet or light appetiser, just choose your own mix of mushrooms to make it your own