Apple & blackberry crumble

Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

Mango, pear & ginger crumble

This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist

Classic pumpkin pie with pecan & maple cream

A great way to use up any pumpkin from
your lantern carving

Autumn piccalilli with pear

Contains pork – recipe is for non-Muslims only
Eaten immediately, this pickle will have a punchy
tang, perfect with strong cheeses, but by winter
the flavours will mellow, ideal for sliced ham.

Apple scones with blackberry compote

The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea

Autumn coleslaw

Contains pork – recipe is for non-Muslims only
Liven up slices of ham, smoked duck or roast beef with this healthy and colourful side salad

Thai squash soup

Up your vegetable intake with this fragrant pumpkin soup spiced with Asian flavours

Baked fruity autumn pudding

This pudding is bursting with autumn flavours, and can be made up to a day ahead – just reheat in the microwave

Anjou pear cake

This fruity cake is at its best when made with melting, buttery pears

Italian chicken with ham, basil & beans

Contains pork – recipe is for non-Muslims only
A great recipe for the end of the summer, using sweet roasted tomatoes and garlic. Serve with the best crusty bread you can get you hands on