• Easy pad Thai

    Easy pad Thai

    Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting

  • Thai green chicken curry

    Thai green chicken curry

    Making your own fragrant curry paste takes some special Asian ingredients and a little time but you'll taste the difference

  • Red curry chicken kebabs

    Red curry chicken kebabs

    Chicken and kebabs are two of our most popular choices so this former cover star is a real winner – for barbecues or the grill

  • Thai fried rice with prawns & peas

    Thai fried rice with prawns & peas

    Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh