Almost a national dish of Thailand, Mary Cadogan's simplified take makes it easy to shop for – and very authentic tasting

Serve these quick, zingy vegetarian nibbles at your next party

Get a taste of Thai with this quick and easy noodle soup cooked all in one pan

Making your own fragrant curry paste takes some special Asian ingredients and a little time but you'll taste the difference

Chicken and kebabs are two of our most popular choices so this former cover star is a real winner – for barbecues or the grill

Similar to pad Thai but with better-for-you brown rice, this Asian shellfish pot with egg, coriander and peas is filling and fresh

A smooth and and spicy chicken soup with a vibrant colour that's packed full of Asian aromatics