PBJ Bakewell tart

We've taken everything we love about a Bakewell tart and added an American twist with peanut butter and jam or 'jelly' as they call it stateside! 

Polenta tart with sausage & broccoli

Contains pork – recipe is for non-Muslims only
This alternative supper uses Italian ground cornmeal as a base for meatballs and veggies

Brie, apple & onion tart

Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Serve hot or cold for a Boxing Day buffet

Caramelised onion quiche with cheddar & bacon

Contains pork – recipe is for non-Muslims only
Make quiche Lorraine to perfection every time with this easy recipe for a crisp pastry base and rich smoked bacon, cheese and thyme filling

Roast sweet potato & onion tart with goat’s cheese

Top buttery puff pastry with caramelised onions and melted cheese for a festive buffet or dinner party winner that you can make ahead and freeze

Leek & Caerphilly crumble tart

Use Caerphilly or Wensleydale cheese and a nutty topping in this make-ahead, lunchtime tart

Pear & cardamom tart

While traditional to use cardamom in savoury dishes, this frangipane dessert has hints of the fragrant spice to complement the pear and almond flavours

Artichoke & broad bean tart with watercress pesto

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

Peach & almond tart

Authentic Italian Peach and almond tart

Pear & almond flapjack tart

Give a classic fruit pie a fresh spin with an oat and almond filling