• Sweetcorn custard tart

    Sweetcorn custard tart

    Sweetcorn is the secret ingredient to make this custard tart for dessert. You could use shop-bought shortcrust pastry instead of making your own for a simple shortcut

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  • Homemade breadcrumbs

    Homemade breadcrumbs

    Learn how to make breadcrumbs at home with our super-simple recipe and method. Use them as a crunchy coating for fried foods, treacle tart filling or pasta bake topping

  • Apple & custard rose tart

    Apple & custard rose tart

    Impress dinner guests with our apple and custard tart. With a homemade pastry base and pretty ‘roses’ topping made from apple, it’s an eye-catching dessert

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  • Crab, leek & cheddar tart

    Crab, leek & cheddar tart

    Enjoy this sumptuous crab, leek and cheddar tart at a family feast. You can prep early by making the pastry and cooking the leeks the day before

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  • Chocolate orange brownie tart

    Chocolate orange brownie tart

    Wow family and friends with this chocolate orange brownie tart. With a crumbly pastry base, it’s a deliciously decadent dessert course or anytime treat

  • Easy apricot tart

    Easy apricot tart

    Impress guests with our easy apricot and marzipan tart for dessert. Make the marzipan, but you can use ready-rolled puff pasty and canned apricots for ease

  • Cherry bakewell tart

    Cherry bakewell tart

    Make this glorious cherry bakewell tart for dessert, with homemade almond pastry, a frangipane filling, cherry jam and fresh cherries dotted throughout

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  • Frangipane, fig & orange tart

    Frangipane, fig & orange tart

    Treat guests over for Christmas to this frangipane, fig and orange tart. It’s delicious at the end of a family feast, or simply served for afternoon tea

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  • Pear, walnut & blue cheese tart

    Pear, walnut & blue cheese tart

    Let seasonal pears take centre stage in this marvellous walnut and blue cheese tart. It makes an ideal starter, lunch or alternative cheese course

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