• Harira

    Harira

    Make a warming bowl of harira, the Moroccan soup full of pulses, tomato, beef and spices. It’s hearty, satisfying and full of flavour – perfect for cold days

    Easy
  • Big barbecue chicken kebab

    Big barbecue chicken kebab

    Barbecuing for more than four people? Prepare a large chicken kebab to carve, then the cooking is done in one go – and you can enjoy the party

    More effort
  • Mushroom tart

    Mushroom tart

    Create an eye-catching mushroom tart for an easy but impressive vegetarian main course. Try a tasty pairing of earthy mushrooms, cream cheese and nutty pastry

    Easy
  • Maple & chilli-glazed leg of lamb

    Maple & chilli-glazed leg of lamb

    Make a lovely maple and chilli glaze to brush over a leg of lamb, ready for barbecuing – a great choice when you haven’t got time for marinating

    More effort
  • Chorizo & chickpea summer stew

    Chorizo & chickpea summer stew

    Combine tomatoes, chickpeas, red peppers and spinach with chorizo and smoked paprika to make this nutrient-packed family stew, rich in vitamin C and fibre

  • Pulled BBQ aubergine & black bean burgers

    Pulled BBQ aubergine & black bean burgers

    Get the kids to help you prep the veg for these family-friendly burgers. These veggie buns have all the comforting textures of meat but are completely vegan

    Easy
  • Beef bhuna

    Beef bhuna

    Enjoy this rich, flavourful beef curry with chapatis or jeera rice. It’s a great family dish and ideal for a special occasion, such as Eid

    Easy
  • Summer bean & bulgur soup

    Summer bean & bulgur soup

    Here’s a serving of five of your 5-a-day in one delicious and quick-to-make soup. If you make this ahead, the bulgur soaks up quite a lot of the liquid, so add a splash of water to loosen a little (or just eat as a summery stew).

    Easy