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Array
(
    [90] => BiscuitBreadCake saleCaramel
    [88] => JubileeMother's DayFather's DayValentine's Day
    [85] => Comfort foodCheap eatFive ingredients or lessBatch cooking
    [84] => BritishAmericanCaribbeanChinese
    [77] => Christmas dinnerChristmas cheeseboardChristmas puddingChristmas trimmings
    [61] => CoursesBuffetAll-time top 20 recipesFood to get you in the mood
    [56] => Seasonal SeptemberSummer drinkSummer dessertEasy summer
    [53] => FruitVegetablesMeatDairy
    [52] => IftarRamadan with childrenSuhoorRamadan desserts
    [48] => Low-fatEgg-freeLow GI
    [47] => Easy entertainingFriday lunchBig matchFabulous fish
    [46] => Quick and healthyEaster bakingEasyEasy pudding
    [39] => Roast turkeyFreezable ChristmasSmoked dishesPastry
    [38] => StudentHealthy kidsKids bakingSpeedy suppers
    [30] => Cheap and healthyClean eatingHealthy lunch200-400 calories
)
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90 Recipes

  • One-pan lamb tagine with chickpeas

    One-pan lamb tagine with chickpeas

    Make this lamb tagine a day or two ahead to really develop the flavours. It makes entertaining that little bit easier, as all you’ll need to do is reheat it

    Easy
  • Empanada-style Sri Lankan fish patties with curry aïoli

    Empanada-style Sri Lankan fish patties with curry aïoli

    Make these moreish Sri Lankan fish patties to feed a crowd. Served with a quick curry aïoli for dipping, they take a bit of effort but are well worth it

    More effort
  • Build your own pesto pasta salad

    Build your own pesto pasta salad

    Rustle up this easy pesto pasta salad for the family. Customise it by adding your kid’s favourite veg

    Easy
  • Radishes with herby whipped feta

    Radishes with herby whipped feta

    Serve this creamy whipped feta dip as a sharing dish. Drizzle over a little olive oil and serve with radishes for dunking along with carrots and cucumber

    Easy
  • Roast chicken with parmesan & thyme dauphinoise potatoes

    Roast chicken with parmesan & thyme dauphinoise potatoes

    Break away from your usual roast chicken and potatoes with this version that uses the meat juices to baste a creamy dauphinoise. It’s sure to impress for Sunday lunch

    Easy
  • One-pan roast rack of lamb & green olive potatoes

    One-pan roast rack of lamb & green olive potatoes

    Serve an easy, romantic meal for two with our roast rack of lamb. We’ve added olives and anchovies, but leave them out if you want to keep it even simpler

    Easy
  • Cheesecake-filled Easter eggs

    Cheesecake-filled Easter eggs

    Treat family and friends to this luscious Easter dessert with crushed biscuits and a creamy cheesecake filling packed into hollow chocolate eggs

    Easy
  • Crispy duck with clementines

    Crispy duck with clementines

    Treat yourself to duck for dinner, roasted with shallots and sweet clementines. Leave the duck to chill overnight with a salt rub for crisp, golden skin

    More effort
  • Muhammara (red pepper & walnut dip)

    Muhammara (red pepper & walnut dip)

    Serve a Syrian-inspired red pepper and walnut dip as a side dish in a Middle Eastern feast. Top with whole walnuts and coriander and enjoy with flatbreads

    Easy
  • Fried prawns with garlicky hot pepper sauce

    Fried prawns with garlicky hot pepper sauce

    Try this classic Korean-Chinese dish; a twist on sweet and sour prawns. The prawns are battered, fried and enrobed in a spicy, garlicky sauce

    More effort
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Dish of The Month


Iconic Plate: Tipsy cake

Iconic Plate: Tipsy cake

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