• Marmalade & earl grey frangipane tart

    Marmalade & earl grey frangipane tart

    Elevate this Bakewell-inspired tart with the addition of zesty, tangy marmalade and fragrant earl grey tea leaves. Enjoy hot or cold with plenty of cream

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  • Tahini Mississippi mud pie

    Tahini Mississippi mud pie

    Try our take on this classic dessert from the States – it’s ideal for making ahead, topped with sesame brittle for a stunning centrepiece pud

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  • Butterscotch pudding

    Butterscotch pudding

    Be transported back to your childhood with this classic pud. It’s a guaranteed crowd-pleaser topped with fresh cream and chocolate shavings

  • Lamb, aubergine & halloumi hotpot

    Lamb, aubergine & halloumi hotpot

    Try this twist on a lamb hotpot which uses a blend of everyday spices to create an aromatic dish with an eye-catching topping of aubergine and halloumi

  • Spicy sardine dip

    Spicy sardine dip

    You can easily transform a tin of sardines into a spicy dip. This is a handy recipe, perfect for any impromptu gatherings

  • Peach tarte tatin

    Peach tarte tatin

    This pudding makes it look like you’ve spent a summer in France learning the arts of the pâtissier, but it’s simply shop-bought puff pastry and peaches

  • Queen of puddings

    Queen of puddings

    Whip up an indulgent British classic pudding, made by soaking breadcrumbs in hot milk and adding meringue and jam. It’s the perfect comforting dessert

  • Meatloaf with feta

    Meatloaf with feta

    Bake on the day or prepare this meatloaf in advance for when you need a delicious and easy way to feed a crowd

  • Baklava sticky buns

    Baklava sticky buns

    Unite sticky buns with Turkish baklava to make these glorious buns. The filling is richly spiced and filled with pistachios, walnuts and orange

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