• Slow-braised pork shoulder with cider & parsnips

    Slow-braised pork shoulder with cider & parsnips

    Contains pork – recipe is for non-Muslims only
    Shoulder is the ideal cut for this warming one-pot, which is packed with autumnal flavours and perfect served with a side of mash

    More effort
  • All-in-one leek & pork pot roast

    All-in-one leek & pork pot roast

    Contains pork – recipe is for non-Muslims only
    A cheap, easy Sunday lunch. Leeks are at their loveliest when they are
    slow cooked – they virtually melt

    Easy
  • Fragrant pork & rice one-pot

    Fragrant pork & rice one-pot

    Contains pork – recipe is for non-Muslims only
    Deliciously spiced pork meatballs and rice are simmered together in this stew, saving on washing-up

    Easy
  • Chinese pork one-pot

    Chinese pork one-pot

    Contains pork – recipe is for non-Muslims only
    A fast soup with an oriental twist that’ll win over friends and family

    Easy
  • Spicy harissa chicken with lentils

    Spicy harissa chicken with lentils

    This healthy one-pot from reader Sarah Oliver with chicken thighs, Puy lentils and harissa is packed with flavour – hearty, filling and low in calories

    Easy
  • Lighter Lancashire hotpot

    Lighter Lancashire hotpot

    This easy lamb one pot takes classic comfort food and makes it healthier, without compromising on flavour

    Easy
  • Spicy sausage & bean one-pot

    Spicy sausage & bean one-pot

    Contains pork – recipe is for non-Muslims only

    A saucy, warming casserole with Cumberland sausages, chilli gravy and kidney beans. It's budget-friendly and ready in less than 30 minutes too

    Easy
  • Sweet spiced lamb shanks with quince

    Sweet spiced lamb shanks with quince

    A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Serve with rice, couscous or flatbreads

    Easy
  • Sausage & veg one-pot

    Sausage & veg one-pot

    A lighter casserole packed with green veg including fennel, broad beans, peas and green beans, served in a creamy basil and parsley sauce

    Easy