Roast fillet of beef with mushroom stuffing

Serve up a spectacular centrepiece of roast beef with a rich stuffing, and a clever twist on Yorkshire puddings

Polenta & pancetta stuffing

Contains pork – recipe is for non-Muslims only
Add this unusual, creamy stuffing to your Christmas banquet this year

Chocolate, fruit & clementine Christmas pudding

This child-friendly pud by reader Julie Prior is a classic twist on the traditional Christmas pudding

Easy cheese & onion slice

This cheesy dish is a great buffet recipe for guests to just help themselves to

Bread sauce

A Christmas dinner staple. Made with freshly grated nutmeg and lashings of double cream, this is the ultimate bread sauce to pair with your roast dinner

Crisp honey mustard parsnips

Dried mustard adds a slight heat to this sweet parsnip vegetarian side dish

Sausage, sage & onion stuffing

Contains pork – recipe is for non-Muslims only

The classic Christmas stuffing for the traditionalists among us

Christmas spiced red cabbage

This classic side can be made up to two days in advance. For maximum flavour, cook the cabbage down really well over a low heat until it’s really sticky

Creamy parsnip & squash bake

Want to jazz up your traditional Christmas lunch, but still keep Gran happy? This is the one for you

Mary Berry’s Christmas chutney

A perfect match for cheese and cold meats, and delicious in turkey sandwiches