• Spicy Moroccan eggs

    Spicy Moroccan eggs

    This quick, spicy brunch dish is packed with healthy courgettes, chickpeas, tomatos and spinach. Flavour your sauce with rose harissa

    Easy
  • Moroccan roasted vegetable soup

    Moroccan roasted vegetable soup

    Roasted roots are perfect for making soup- we used parsnips, butternut squash and carrots, flavoured with ras el hanout spice mix

    Easy
  • Moroccan chickpea soup

    Moroccan chickpea soup

    This low-fat soup is packed with storecupboard pulses, healthy grains and North African spice- use cumin, ras el hanout, ginger and cinnamon

    Easy
  • Moroccan spiced mince with couscous

    Moroccan spiced mince with couscous

    Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

    Easy
  • Moroccan roast chicken with apricots

    Moroccan roast chicken with apricots

    Come rain or shine, serve up this sumac-marinated spatchcocked bird, that can be barbecued or oven cooked, with a sweet, fruity accompaniment

    Easy
  • Moroccan chicken one-pot

    Moroccan chicken one-pot

    You don't need a clay pot to whip up a fragrant, North Africa tagine – throw it all in a casserole dish and top with feta, mint and lemon

    Easy
  • Moroccan spiced pie

    Moroccan spiced pie

    The perfect showpiece to your Christmas Day meal – and it's suitable for veggies

    More effort