Miso-roasted aubergine steaks with sweet potato

Roast thick slices of aubergine with miso, garlic and ginger, then serve with chunky sweet potato wedges for a filling, vegetarian dinner

Calves’ liver with sticky onion relish & prosciutto

Contains pork – recipe is for non-Muslims only
Try this posh version of liver and bacon, flavoured with Marsala and sage – use any leftover relish with cheese and cold meats

Tender roast duck with citrus & carrots

Buying ready-prepared duck confit makes this luxurious meal for two really simple. Try it served with mashed potatoes and watercress

Harissa lamb cutlets with pomegranate couscous

Jazz up a storecupboard grain with bright fruit and herbs and serve with lamb and a harissa yogurt dressing

Roasted wood pigeon on toast

Cooking game on top of a thick slice of sourdough bread is a lovely rustic way to trap all of the juices. Add herbs and red wine for extra oomph

Lebanese poussin with spiced aubergine pilaf

This Middle Eastern-style meal makes a decadent supper for two- serve your young chickens with a spicy and aromatic rice accompaniment

Fettuccine with seared scallops & prosciutto

Contains pork – recipe is for non-Muslims only
Choose fat scallops for this speedy but smart pasta recipe- the ham wrappers will protect the tender shellfish and give an extra savoury hit

Lamb cutlets with pistachio & herb dressing

Simplicity is key with this romantic dish- it’s ready in under 20 minutes so you can spend more time with your guest

Crisp prosciutto, pea & mozzarella salad with mint vinaigrette

Contains pork – recipe is for non-Muslims only

Fresh Italian flavours make a perfect complement to the warmer weather

Sea bass en papillote with Thai flavours

Make a parcel from baking parchment and let your fish steam to perfection while infusing with garlic, ginger, chilli and lime