Italian sausage & chestnut pasta

A mix of sausagemeat and chestnut chunks creates a rich and nutty pasta sauce, lifting this from an everyday dish to something special

Shaved pear, cheese & bresaola salad

A rustic salad with cured beef, blue cheese and chicory teamed sweet pears, and dressed in a red wine vinaigrette

Margherita risotto balls

These deep-fried, arancini patties, made with tomato arborio rice, have moreish melting mozzarella cheese middles.

Baked marrow amatriciana

Contains pork – recipe is for non-Muslims only
Marrow has a mild flavour, so pep it up with a punchy Italian tomato sauce with bacon, chilli and thyme

Pizza Margherita in 4 easy steps

Even a novice cook can master the art of pizza with our simple step-by-step guide. Bellissimo

Fig & prosciutto pizzettas

Contains pork – recipe is for non-Muslims only
Impress when entertaining with these mini pizzas topped with creamy mozzarella, sweet fruit and salty Italian ham

Sweet potato & goat’s cheese ravioli

Fresh pasta is incredibly satisfying to make and far easier than you may think

Tiramisu ice-cream cake

Treat your guests with this stunning summer dessert, perfect for al fresco dinner parties

Chocolate, pistachio & nougat semi-freddo

This traditional Italian ice cream bar is the perfect solution for an effortless frozen, creamy dessert

Rabbit cacciatore

‘Cacciatore’ means hunter in Italian and, although we now think of it as a chicken dish, it is a particularly good way to cook rabbit