• Italian pork burger with fresh tomato salsa

    Italian pork burger with fresh tomato salsa

    Contains pork – recipe is for non-Muslims only
    Flavour pork mince with fennel, chilli and oregano and serve in ciabatta buns with mascarpone cheese and a tomato and olive dressing

    Easy
  • Taleggio tart with walnut pastry

    Taleggio tart with walnut pastry

    Delicate, nutty pastry provides a perfect backdrop to the creamy filling of this mouthwatering meat-free main course

    More effort
  • Nettle gnudi with wild pesto

    Nettle gnudi with wild pesto

    These Italian dumplings are like light balls of ricotta gnocchi, or the filling for ravioli – use freshly foraged nettles for a simple sauce

    More effort
  • New potato & rosemary focaccia

    New potato & rosemary focaccia

    This easy Italian-style loaf is inspired by the classic chip buttie – perfect as an alternative to a dinner party bread basket

    Easy
  • Artichoke & olive calzones

    Artichoke & olive calzones

    These Italian parcels make a great vegetarian weeknight dinner – use a shop-bought bread mix to save time

    Easy
  • Pappardelle with rabbit & chestnut ragu

    Pappardelle with rabbit & chestnut ragu

    Contains pork – recipe is for non-Muslims only
    This is rainy-day comfort food at its best – flat pasta strips tossed with a rich meaty ragu, creamy chestnuts and fragrant orange zest

    Easy
  • Torta del Nonna

    Torta del Nonna

    Give this Tuscan tart a delicious twist by adding dark chocolate to the traditional custard filling and delicate sweet pastry

    More effort
  • Acquacotta

    Acquacotta

    This traditional Tuscan soup, which means ‘cooked water’, is served with a poached egg for extra richness – a perfect starter or light lunch

    Easy