• Fried fish & tomato curry

    Fried fish & tomato curry

    Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

    Easy
  • Paneer with broccoli & sesame

    Paneer with broccoli & sesame

    Serve this vegetarian dish made with Indian cheese, paneer, as part of a curry night or with rice as a midweek supper

    Easy
  • Cauliflower & chickpea pilaf

    Cauliflower & chickpea pilaf

    Delicious served on its own, or as a side dish with grilled chicken breasts rubbed with a little curry paste

    Easy
  • Sag aloo

    Sag aloo

    Nutritious spinach makes the base for this traditional, healthy Indian side dish, combined with potato and spices

    Easy
  • Healthier chicken balti

    Healthier chicken balti

    A lighter version of the Indian takeaway classic from Angela Nilsen, this tomato-based curry is packed with extra spinach and peppers

    Easy