Cardamom butter chicken

A homemade curry to rival your favourite Indian takeaway – a rich blend of spices mixed with creamy ghee

Flatbread

Indian flatbreads (naan) can be shallow-fried or baked and they only need 15 mins to cook. Perfect for mopping up the sauce of a lovely, homemade curry

Spiced Indian potato wraps

Sweet potatoes are a versatile veg and far healthier than your everyday spud

Spiced chicken balti

Compliments came rolling in about this almost as soon as the magazine went on sale. Try it and let us know your thoughts

Fruity coconut creams

A quick low-fat pud that's easy to make and easy to adapt

Chicken tikka with spiced rice

Indian food needn’t be a guilty pleasure – this healthy baked chicken with fragrant, fresh rice is nutritious and flavoursome

Pistachio pilau rice

This lightly spiced, vibrant side dish is the perfect accompaniment to curry

Creamy beetroot curry

Try an original approach to serving thickly sliced beetroot by combining with Madras spices, mustard seeds and green chilli

Curried chickpeas

Serve this side as part of an Indian meal for a healthy bit of spice

Indian lamb cutlets

This aromatic dish will have everyone’s mouthwatering