• Greek bouyiourdi

    Greek bouyiourdi

    Enjoy this baked feta with tomatoes, garlic and chilli as part of a meze lunch. It’s perfect for scooping up with warm pitta breads alongside a Greek salad

    Easy
  • Carrot and orange smoothie

    Carrot and orange smoothie

    Start your day with a vibrant orange and carrot smoothie for breakfast. With added oats and ginger, it will give you vitamin C and count towards your 5-a-day

    Easy
  • Pistachio, almond, lemon & rose baklava

    Pistachio, almond, lemon & rose baklava

    Wrap up a Middle Eastern or Turkish-inspired menu with fragrant homemade baklava for dessert. Diana Henry’s recipe features pistachio, almond, rose and lemon flavours

    More effort
  • Sticky toffee banana bread

    Sticky toffee banana bread

    Use up overripe bananas to make this sticky toffee banana loaf. It’s even more indulgent with the toffee sauce and nut brittle

    Easy
  • Chai teabags

    Chai teabags

    Fill teabags with spices and tea leaves for a gorgeous bespoke gift. They’re a lovely present at Ramadan

    Easy
  • Harissa & lamb sausage rolls

    Harissa & lamb sausage rolls

    Spice up your sausage rolls with the flavours of harissa, herbs and spices. They’re perfect picnic food for summer and a winner when you’re feeding a crowd

    Easy
  • Halloumi & quinoa fattoush

    Halloumi & quinoa fattoush

    With griddled halloumi, toasted pitta pieces, grains, tomatoes, dill and mint, this Middle Eastern-inspired salad makes a speedy and satisfying lunch for four

    Easy
  • Kisir

    Kisir

    Enjoy this bulgur wheat salad as a vegan main, or a side dish to serve with a leg of lamb, chops or roasted aubergine

    Easy
  • Slow cooker Moroccan lamb stew

    Slow cooker Moroccan lamb stew

    Warm up with our easy slow cooker lamb stew, with aromatic spices and bags of flavour. This simple, crowd-pleasing dish takes just 10 minutes to prep

    Easy