• Roasted teriyaki veg bowl

    Roasted teriyaki veg bowl

    Enjoy a balanced vegan veg bowl featuring brown rice topped with colourful veg and chickpeas cooked in a teriyaki sauce. It delivers four of your 5-a-day

    Easy
  • One-pan coconut dhal

    One-pan coconut dhal

    Rustle up a versatile coconut dhal. It’s the most comforting vegan meal, all made in one pan, and it can also be used as a base to make other curries.

    Easy
  • Fridge-raid soup

    Fridge-raid soup

    Make this soup recipe your own using up any bits and bobs you have. Make a tomatoey soup with leftover veg, then finish it with flavourful toppings

    Easy
  • Chorizo & chickpea summer stew

    Chorizo & chickpea summer stew

    Combine tomatoes, chickpeas, red peppers and spinach with chorizo and smoked paprika to make this nutrient-packed family stew, rich in vitamin C and fibre

  • One-pot chicken & curry rice

    One-pot chicken & curry rice

    Rustle up this easy family one pot dinner, with chicken, cauliflower, beans and peas in mild curry flavours. Serve with yogurt and mango chutney on the side

    Easy
  • Pasta salad with tuna mayo

    Pasta salad with tuna mayo

    This is quick to throw together and perfect as a lunchbox feast whether you’re on a picnic or at your desk.

    Easy
  • Feta cakes with Greek salad

    Feta cakes with Greek salad

    Bring a little summer sunshine to your kitchen with these potato feta cakes served with a Greek salad. The herbs add plenty of flavour and valuable nutrients, like vitamin C and iron

    Easy
  • Pork meatballs with bulgur salad, feta & mint

    Pork meatballs with bulgur salad, feta & mint

    Contains pork – recipe is for non-Muslims only

    Meatballs with a low fat content can often be dry, but adding grated carrot and onion not only moistens them, it adds flavour and texture