• Chicken & cashew noodles

    Chicken & cashew noodles

    Rustle up this speedy noodle dish with chicken, cashews, carrots and red peppers in under 25 minutes – it’s gluten-free and high in protein

  • Gluten-free apple crumble

    Gluten-free apple crumble

    Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

  • Gluten-free sticky toffee pudding

    Gluten-free sticky toffee pudding

    Enjoy a gluten-free version of sticky toffee pudding. Soaking the dates in coffee adds a gorgeous deep, roasted caramel flavour to the sponge

  • Vegan spinach omelette

    Vegan spinach omelette

    Try an omelette made with chickpea flour – it’s high in protein and gluten-free. The quantities here are for one, but the recipe is easily doubled

  • Chilli cornbread pie

    Chilli cornbread pie

    Use gram flour to make the cornbread crust on this chilli pie for a gluten-free dinner. Gram flour also contains more vitamins and minerals than wheat flour

  • One-pot vegan rice and beans

    One-pot vegan rice and beans

    Gluten free and low in fat, this vibrant vegan rice dish is packed with kidney beans, green olives and peppers

  • Gluten-free salmon pasta

    Gluten-free salmon pasta

    Use gluten-free pasta to make this creamy salmon and green bean pasta from GF reader Aimee Vivian. It’s ideal for coeliacs or those intolerant to gluten.

  • Gluten-free lemon drizzle cake

    Gluten-free lemon drizzle cake

    With a special surprise ingredient, this gluten-free lemon cake stays beautifully moist. To everyone’s amazement it’s mash potato!

  • Flourless chocolate & almond cake

    Flourless chocolate & almond cake

    This dense, squidgy chocolate and almond cake is perfect for dessert. It’s gluten-free – just ensure your cocoa powder and chocolate are, too