Shredded Wheat nests

A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Edd Kimber’s Bakewell ombre cake

Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

John Whaite’s Chocolate chiffon cake with salted caramel butter cream

Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing

Raspberry red velvet cake

Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting

Chocca mocca caramel cake

A delight at any time, but especially when strewn with chocolate eggs for Easter

Cherry & almond Easter cupcakes

These little Simnel cakes are really almondy, with pieces of marzipan in the mix – and they look gorgeous

Hot cross buns

Follow master baker Paul Hollywood's ultimate step-by-step guide to creating perfectly decorated fruit buns

Chocolate fudge Easter cakes

A chocolatey tea-time treat that kids will love to help out with