• Double chocolate Easter egg cheesecake

    Double chocolate Easter egg cheesecake

    What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

    More effort
  • White rabbit biscuits

    White rabbit biscuits

    These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift

    Easy
  • Easter chocolate truffle cake

    Easter chocolate truffle cake

    More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan

    Easy
  • Easter chocolate mousse cake

    Easter chocolate mousse cake

    A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest

    A challenge
  • Rhubarb buckle

    Rhubarb buckle

    This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

    Easy
  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

    More effort
  • Cranberry & orange hot cross buns

    Cranberry & orange hot cross buns

    The whole family will love this fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing

    Easy
  • Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

    More effort
  • Vanilla chick biscuit pops

    Vanilla chick biscuit pops

    Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips

    Easy
  • Simnel Battenberg cake

    Simnel Battenberg cake

    This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan

    More effort