• Double chocolate Easter egg cheesecake

    Double chocolate Easter egg cheesecake

    What's better than a chocolate cheesecake? A double chocolate Easter egg cheesecake with a crunchy bourbon biscuit base and topped with creme eggs

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  • Easter chocolate truffle cake

    Easter chocolate truffle cake

    More child-friendly than a simnel cake, this Easter extravagance is made with chocolate and truffles instead of marzipan

  • White rabbit biscuits

    White rabbit biscuits

    These adorable bunny biscuits will hop off the plate faster than you can bake them. They make a great Easter activity for kids or an extra special gift

  • Easter chocolate mousse cake

    Easter chocolate mousse cake

    A true chocolate showstopper for any Easter table. This gorgeous centrepiece has a flourless chocolate sponge base topped with rich chocolate mousse and a spun sugar nest

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  • Rhubarb buckle

    Rhubarb buckle

    This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb shines

  • Lemon & marzipan hot cross buns

    Lemon & marzipan hot cross buns

    A zesty twist on an Easter favourite, serve with creamy lemon curd and watch these tasty hot cross buns disappear

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  • Cranberry & orange hot cross buns

    Cranberry & orange hot cross buns

    The whole family will love this fruity, spiced Easter bake – get the kids in the kitchen to help mixing, kneading and glazing

  • Simnel share ’n’ tear buns

    Simnel share ’n’ tear buns

    Don’t choose between hot cross buns, Simnel cake and Chelsea buns – this ingenious Easter bake brings together all three

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  • Vanilla chick biscuit pops

    Vanilla chick biscuit pops

    Kids will love to help bake these cute cookie pops this Easter, topped with buttercream, desiccated coconut and chocolate chips

  • Simnel Battenberg cake

    Simnel Battenberg cake

    This stunning Easter bake has pink and yellow squares of light sponge, sandwiched with apricot jam and is topped with balls of marzipan

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