Bunny carrot cake

A sticky and delicious sponge with decorative candied carrot topping – enjoy a slice with a cup of coffee or tea

Simnel spiced breakfast loaf

Toast a slice of this celebration bread and top with butter to give hot cross buns a serious run for their money

Artichoke & broad bean tart with watercress pesto

This vegetarian buffet centrepiece can be made a day ahead and served cold or reheated

Rhubarb custard tart

Give the classic tart a fruity twist

Shredded Wheat nests

A spin on traditional chocolate cornflake cakes, this version uses extra-fine strands of wheat for great texture

Fruity simnel squares

This easy twist on the classic fruit sponge makes plenty of squares – all decorated with marzipan eggs

Chocolate Krispie chick

A crispy treat specially for Easter that kids will love to make during the school holidays

Edd Kimber’s Bakewell ombre cake

Inspired by the classic Bakewell tart, the raspberry jam and almond flavours of this sandwich sponge complement the stunning pink graduated frosting

John Whaite’s Chocolate chiffon cake with salted caramel butter cream

Give this celebration sponge a showstopping finish by piping spikes of ganache on top and filling with salted caramel butter icing

Raspberry red velvet cake

Puréed fruit imparts much of the colouring in this rosy hued cake, that combines raspberries, cocoa and a good helping of cream cheese frosting