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Curry

78 Recipes

Rustle up a spicy supper using fish, vegetables or meat and a blend of rich flavours.

  • Goan prawn & coconut curry with cumin rice

    Goan prawn & coconut curry with cumin rice

    Spice up your mid-week meals with a curry in a hurry – throw in a handful of spices with shellfish, tomatoes, and spinach

    Easy
  • Kerala prawn curry

    Kerala prawn curry

    Warm up the coldest day with a creamy coconut milk curry – it’s got quite a kick!

    Easy
  • One-pot mushroom & potato curry

    One-pot mushroom & potato curry

    Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour

    Easy
  • Prawn, pea & tomato curry

    Prawn, pea & tomato curry

    Simple, speedy and good for you, this seafood curry takes just 20 minutes to make, or use a slow cooker for extra flavour

    Easy
  • Fried fish & tomato curry

    Fried fish & tomato curry

    Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry with fresh coriander

    Easy
  • Spicy root & lentil casserole

    Spicy root & lentil casserole

    The potatoes in this recipe take on the spicy flavours beautifully – our idea of the perfect veggie supper

    Easy
  • Thai green chicken curry

    Thai green chicken curry

    Making your own fragrant curry paste takes some special Asian ingredients and a little time but you'll taste the difference

    Easy
  • Aromatic prawn & cashew curry

    Aromatic prawn & cashew curry

    Garam masala provides the base spice for this creamy fish curry with nuts, green chilli and a tomato yogurt sauce

    Easy
  • Thai beef curry

    Thai beef curry

    A spicy, authentic Thai green curry for your slow cooker that's ideal for taking the last-minute stress out of entertaining

    Easy
  • Lamb, chickpea & spinach curry with masala mash

    Lamb, chickpea & spinach curry with masala mash

    Try this flavourful lamb curry with creamy mash

    Easy
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MPU 1

Iconic Plate


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Iconic Plate: Kaburga
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Iconic Plate: Morels mushroom risotto, nettle, and snail 
Iconic Plate: Salmon coulibiac with beurre blanc and cured salmon eggs

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MPU 2
MPU 3

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