• Apple & blackberry crumble

    Apple & blackberry crumble

    Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

  • Pear & mincemeat crumble cake

    Pear & mincemeat crumble cake

    With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard

  • Rhubarb crumble

    Rhubarb crumble

    Add a nip of port to Gregg's nan's crumble for an irresistibly naughty pudding or make without – either way it's delicious!

  • Rhubarb & almond crumble tart

    Rhubarb & almond crumble tart

    A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple

    More effort
  • Apple berry crumble

    Apple berry crumble

    Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard