Rhubarb & custard pie with butter crumble
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
26 Recipes
Perfect the crunchy layer to top a steaming juicy filling.
Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.
These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too
Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit
This crumble is a perfect pud for the freezer – and we’ve given it a tropical twist
With a hint of spice and little pockets of mincemeat, this is a lovely post-Christmas cake, great with warm custard
Add a nip of port to Gregg's nan's crumble for an irresistibly naughty pudding or make without – either way it's delicious!
A smarter version of the traditional rhubarb crumble, perfect for dinner parties – use ready-made dessert pastry to keep it simple
Get children aged 5-9 busy in the holidays with this child-friendly recipe, delicious served with warm custard
This sticky, crumbly bake is irresistible – it’s a pudding straight from the tin