• Gluten-free apple crumble

    Gluten-free apple crumble

    Make a free-from apple crumble using porridge oats. It’s the perfect pud for colder months, served with custard, ice cream or cream

  • Rhubarb & apple crumble

    Rhubarb & apple crumble

    Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer

  • Rhubarb & ginger crumble

    Rhubarb & ginger crumble

    This super easy, lightly spiced crumble can be prepared ahead of time – a comfort food favourite that makes a great budget-friendly dinner party dessert

  • Orchard crumble

    Orchard crumble

    Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

  • Quince crumble tart

    Quince crumble tart

    A delicious combination of sweet, rich quince purée in an almond pastry case

    More effort
  • Blackberry & pear scrumble

    Blackberry & pear scrumble

    Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch