This super easy, lightly spiced crumble can be prepared ahead of time – a comfort food favourite that makes a great budget-friendly dinner party dessert

Got a glut? Use this season’s bounty to bake this gorgeous pud- we chose plums, figs, apples and blackberries

The perfect family pudding

A delicious combination of sweet, rich quince purée in an almond pastry case

This warming vegetarian crumble can be made and frozen ahead for a cosy dinner with friends

A brilliant combination of two great puddings – sponge and crumble – try reader Bridie Bannon’s fruity traybake

Never heard of a scrumble? Half scone, half crumble this freezable fruity pud is perfect to serve with Sunday lunch

Showcase fruit in a piping hot, oat-topped crumble delicately flavoured with cinnamon and star anise

Moyra Fraser’s indulgent dessert is a great mix of two classic rhubarb puds.

These individual pies with a twist are great for using up storecupboard staples such as nuts and dried fruit, they’re budget-friendly too