Sage and onion stuffing

Complete a roast dinner with sage and onion stuffing. Make it even easier by packing the mixture into a small baking dish instead of rolling into balls

Sausage & stuffing toad-in-the-hole with onion gravy

Contains pork – recipe is for non-Muslims only
When it comes to comfort food, you can’t get much better than bangers encased in Yorkshire pudding with a sweet, rich gravy

Eton mess trifle

Layer a quintessentially British pudding with Sherry-steeped strawberries, meringue and cream then top with flaked almonds

Classic roast goose with cider gravy

A foolproof guide to cooking this festive favourite with a simple gravy

Roast turkey with chestnut stuffing

Contains pork – recipe is for non-Muslims only
The classic Christmas turkey with a flavour-packed sausage-based stuffing – you’ll have plenty left to serve on the side too

Moist turkey crown with chestnut truffle stuffing

If a huge turkey seems too much to bear and turkey sandwiches aren't your thing, opt for a crown instead of a whole bird

Cranberry & red wine sauce

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

Polenta & pancetta stuffing

Contains pork – recipe is for non-Muslims only
Add this unusual, creamy stuffing to your Christmas banquet this year

Juniper-glazed sprouts

Juniper berries aren’t just for making gin, they perk up sprouts too

Black Forest trifle

James Martin's indulgent trifle won't keep you in the kitchen for long but will impress guests at your next get-together