Cranberry & red wine sauce
By Good Food
Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day
- Prep:5 mins
Cook:20 mins
- Serves 8
- Easy
Nutrition per serving
- kcal 77
- fat 0g
- saturates 0g
- carbs 15g
- sugars 15g
- fibre 2g
- protein 0g
- salt 0.01g
Ingredients
- 400ml red wine
- 100g caster sugar
- 2 cloves
- 1 star anise
- 1 cinnamon stick
- 500g fresh or frozen cranberries
Method
Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.
