Juniper-glazed sprouts
By Good Food
Juniper berries aren’t just for making gin, they perk up sprouts too
- Prep:20 mins
- Easy
Nutrition per serving
- kcal 161
- fat 13g
- saturates 4g
- carbs 7g
- sugars 6g
- fibre 6g
- protein 5g
- salt 0.21g
Ingredients
- 3 shallots, finely sliced
- 1 garlic clove, crushed
- 2 tsp juniper berries, roughly ground with a pestle and mortar
- 25g butter
- 500g Brussels sprouts
- 300ml vegetable stock
Method
In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.
Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.