Juniper-glazed sprouts

Juniper berries aren’t just for making gin, they perk up sprouts too

  • Prep:20 mins
  • Easy

Nutrition per serving

  • kcal 161
  • fat 13g
  • saturates 4g
  • carbs 7g
  • sugars 6g
  • fibre 6g
  • protein 5g
  • salt 0.21g


  • 3 shallots, finely sliced
  • 1 garlic clove, crushed
  • 2 tsp juniper berries, roughly ground with a pestle and mortar
  • 25g butter
  • 500g Brussels sprouts
  • 300ml vegetable stock


  1. In a large frying pan, gently cook the shallots, garlic and juniper in the oil and half the butter until soft and golden – about 10 mins.

  2. Add the sprouts and stock and simmer for 10 mins until sprouts are just tender and syrupy. Stir in the remaining butter with some seasoning and serve.

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