• Mincemeat banana bread

    Mincemeat banana bread

    Start Christmas Day with a delicious breakfast you can make ahead of time. Banana bread is a family favourite, and mincemeat takes it up a notch

    Easy
  • Pastrami-cured salmon

    Pastrami-cured salmon

    Serve this gravadlax-style salmon on Christmas morning with bagels, or for festive canapés. It’s inspired by a New York deli breakfast

    More effort
  • One-pan smoky beans & sausage meatballs

    One-pan smoky beans & sausage meatballs

    Contains pork – recipe is for non-Muslims only

    Cook our smoky beans and sausage meatballs dish in one pan – it’s ideal camping food. This recipe mostly uses storecupboard ingredients, and is easily scaled up, too

    Easy
  • Air fryer bacon

    Air fryer bacon

    Contains pork – recipe is for non-Muslims only

    Cook bacon in an air fryer to achieve a crispy texture with less fat. The perfect bacon sandwich starts here

    Easy
  • Brie-stuffed pancakes with crispy bacon

    Brie-stuffed pancakes with crispy bacon

    Contains pork – recipe is for non-Muslims only

    Enjoy our fluffy American-style pancakes with an oozing cheese filling and crispy bacon topping. They’re great for Pancake Day or a weekend brunch

    Easy
  • Sourdough pancakes

    Sourdough pancakes

    Make a batch of sourdough pancakes for a tasty breakfast treat. This easy recipe is great for using up a sourdough discard from your starter

    Easy
  • Buttermilk corn pancakes with bacon & maple syrup

    Buttermilk corn pancakes with bacon & maple syrup

    Contains pork – recipe is for non-Muslims only

    Enjoy our buttermilk corn pancakes with bacon and maple syrup for an American-style brunch. If you can’t get hold of buttermilk, you can easily make your own

    Easy
  • Chocolate porridge

    Chocolate porridge

    Sweeten this chocolate porridge with dates for a filling breakfast to set you up for the day. Flavoured with magnesium-rich cacao, it’s full of nutrients

    Easy
  • Kimchi scrambled eggs

    Kimchi scrambled eggs

    Make a gut-friendly brunch with scrambled eggs and kimchi served on toasted wholemeal bread. Sprinkle with spring onions and a pinch of togarashi to finish

    Easy