• Poppy seed buckwheat porridge

    Poppy seed buckwheat porridgeNew Recipes

    Swap regular oats for buckwheat to make your morning porridge. Buckwheat is a versatile, gluten-free, grain-like seed with a lovely, nutty flavour that adds plenty of taste to breakfast

  • Carrot cake granola

    Carrot cake granolaNew Recipes

    Combine mixed spice, grated carrot, sultanas, walnuts and oats for a granola that's reminiscent of our favourite bake – use it to top yogurt or a real carrot cake! 

  • Banoffee pecan granola

    Banoffee pecan granolaNew Recipes

    Combine banana chips, dulce de leche and dark chocolate chips with oats and pecans for a scrumptious granola that's as good on yogurt as it is on ice cream

  • Fruit & nut granola

    Fruit & nut granolaNew Recipes

    Make your own granola and serve with your choice of milk, or as a topping for porridge or yogurt. Adapt the recipe to include your favourite fruit and nuts

  • Blueberry & lemon croissant bake

    Blueberry & lemon croissant bakeNew Recipes

    Croissants, custard, lemon curd and blueberries combine to make this irresistible yet easy bake that's perfect for dessert or brunch with friends

  • Mushroom brioche soldiers

    Mushroom brioche soldiersNew Recipes

    Transform breakfast classic egg and soldiers with lashings of mushroom pâté and a sprinkling of tarragon on strips of brioche – the perfect partner to a runny yolk

  • Marmite & gooey cheese crumpet soldiers

    Marmite & gooey cheese crumpet soldiersNew Recipes

    Add a twist to a breakfast or teatime classic – toast Marmite, mozzarella and strong cheddar-topped crumpets and cut into strips, then dunk into a runny egg 

  • Avocado & dukkhah rye soldiers

    Avocado & dukkhah rye soldiersNew Recipes

    Spice up breakfast – dukkhah is an Egyptian herb, nut and spice mix that adds a savoury hit to this avocado and cream cheese rye toast combo for dipping into eggs

  • Turmeric & chilli butter naan soldiers

    Turmeric & chilli butter naan soldiersNew Recipes

    Liven up your breakfast with these simple and speedy spiced garlic naan strips, ideal for dipping into a runny yolk – egg and soldiers never tasted so good!