• Sprout, comté & walnut tart

    Sprout, comté & walnut tart

    Make the most of seasonal sprouts this winter with this tasty tart. It combines comté cheese and walnuts in a wonderful spelt and pumpkin seed pastry case 

    Easy
  • Bombay potato omelette

    Bombay potato omelette

    Make this comforting Bombay potato omelette as an easy lunch or simple supper. To serve, top with a drizzle of yogurt or raita and some chilli sauce 

    Easy
  • Croque madame traybake

    Croque madame traybake

    Contains pork – recipe is for non-Muslims only

    Take a ham and cheese toastie to the next level with this croque madame traybake, ideal for brunch – and you can make the white sauce a day or two ahead of time

    Easy
  • Ham & crackling

    Ham & crackling

    Contains pork – recipe is for non-Muslims only

    Cook this festive ham up to three days ahead and keep it covered in the fridge (and the crackling, in an airtight container) to save on stress when entertaining

    Easy
  • Sprout remoulade

    Sprout remoulade

    Liven up leftover sprouts by making an easy remoulade with mayonnaise, lemon, crème fraîche, mustard and parsley. Great for a Boxing Day buffet

    Easy
  • Refried roasties

    Refried roasties

    Use up potatoes left over from Christmas and make these refried roasties with pickled onions and thyme. Ideal for a Boxing Day buffet

    Easy
  • Tangy chicory salad

    Tangy chicory salad

    Contains pork – recipe is for non-Muslims only

    Dress this chicory salad with sherry vinegar, honey and orange for a taste of sunshine in winter. It's ideal for a Christmas buffet served with ham

    Easy
  • Sprout, black pudding & apple röstis

    Sprout, black pudding & apple röstis

    Make tasty potato röstis with apple, Brussels sprouts and black pudding. Cumin and garlic boost the flavour for a tasty side dish, supper, or brunch

    Easy
  • Klump

    Klump

    Contains pork – recipe is for non-Muslims only

    Try this German-inspired dish, packed with potatoes, bacon, pears and kale. It's a great way to get through leftovers – swap the bacon for ham if preferred

    Easy