Blood orange upside-down cake

Make the most of the flavour and beautiful colour of blood oranges in this stunning upside-down cake. It’s a perfect cake to enjoy with a cuppa

Clementine custard tarts

Try a festive twist on custard tarts by adding the zest and juice of clementines. They’re delicious served with an afternoon cuppa at Christmas

Rhubarb & custard scones

These delicious scones feature one of Britain’s best-loved flavour combinations: rhubarb and custard. Serve with clotted cream for an enjoyable afternoon tea in the garden

Salted caramel cupcakes

Treat yourself to these easy cupcakes with a caramel-flavoured sponge and salted caramel topping. Perfect for afternoon tea

Fat rascals

Treat yourself to a Yorkshire classic with these fat rascals. Full of dried fruit and spices, they’re a cheeky bit of fun to serve with a cup of tea

Madeleines

Rustle up these little French sponges for a bake sale or special treat. They’re best eaten warm from the oven, served with coffee or tea

Stollen bites

Turn stollen into bite-size treats. With squidgy, sweet bread studded with fruit and wrapped in marzipan, it’s easy to see why this German bake is so popular.

Simnel muffins

Bake these easy miniature simnel muffins for an Easter-themed afternoon tea, or savour with a mid-morning cuppa for a seasonal springtime treat

Oat biscuits

Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They’re perfect served with a cuppa

Sugar-free banana bread

This recipe is naturally sweetened with fruit and an optional drizzle of agave syrup meaning less added sugar is required in this banana bread