Oat biscuits
Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They’re perfect served with a cuppa
-
Prep:15 mins
Cook:10 mins
- Serves 10 large biscuits or 15 medium ones
- Easy
Nutrition per serving
-
kcal 140
-
fat 7g
-
saturates 4g
-
carbs 17g
-
sugars 0g
-
fibre 1g
-
protein 2g
-
salt 0.3g
Ingredients
- 75g wholemeal flour
- 1 tsp baking powder
- 75g porridge oats
- 50g caster sugar
- 75g butter
- 1 tbsp golden syrup
- 2 tbsp milk
Method
Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.
Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.
Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.
Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.
Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.
Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.
