Oat biscuits

Nothing beats homemade cookies – make these easy oat biscuits for a sweet treat during the day when you need a break. They’re perfect served with a cuppa

  • Prep:15 mins
    Cook:10 mins
  • Serves 10 large biscuits or 15 medium ones
  • Easy

Nutrition per serving

  • kcal 140
  • fat 7g
  • saturates 4g
  • carbs 17g
  • sugars 0g
  • fibre 1g
  • protein 2g
  • salt 0.3g


  • 75g wholemeal flour
  • 1 tsp baking powder
  • 75g porridge oats
  • 50g caster sugar
  • 75g butter
  • 1 tbsp golden syrup
  • 2 tbsp milk


  1. Heat the oven to 180C/160C fan/gas 4. Line a baking tray with baking parchment.

  2. Sift the flour into a bowl. Mix in the baking powder, porridge oats and sugar.

  3. Melt the butter, syrup and milk in a small saucepan or in the microwave and stir.

  4. Add to the dry ingredients. Mix until the liquid covers all the oat mixture and until well combined.

  5. Spoon onto a baking tray and shape into rounds, leaving space between each biscuit as they will spread whilst cooking.

  6. Bake for 10-15 mins, or until golden brown. Leave to cool for 5 mins before removing from tray.

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