Teacakes

Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea

Gooseberry & elderflower jam

Preserve the taste of the season and use up a glut of gooseberries and elderflower cordial to make this simple, sweet spread

Lemon & poppy seed gateaux

Delicate squares of light sponge cake, filled with poppy seed buttercream – a perfect buffet dessert or afternoon tea treat

Raspberry & dark chocolate teacakes

These classic afternoon tea nibbles are given a fruity twist and smothered in chocolate for an extra special spread

Mini salt beef bagels

These tangy, delicate little bites make a great addition to finger sandwiches for a sophisticated afternoon tea

Lemony crab & cucumber clubs

White crabmeat, mayo and chives make a delicious afternoon tea sandwich filling that’s special enough for a celebration treat

Strawberry & white chocolate choux buns

Fill light choux pastry with a creamy vanilla custard and Greek yogurt filling then finish with fresh fruit for a lower-sugar afternoon tea treat

Strawberry cream tea cake

This super-sized scone is perfect to feed a crowd for afternoon tea

Cheddar scones

Contains pork – recipe is for non-Muslims only
Fantastic straight from the oven or served the next day, split and toasted through

Cream cheese & cucumber fingers

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter