Cream cheese & cucumber fingers

Quintessentially English, these little cucumber sandwiches are most at home on a tea party platter

  • Prep:15 mins
  • Easy

Nutrition per serving

  • kcal 218
  • fat 15g
  • saturates 9g
  • carbs 18g
  • sugars 1g
  • fibre 1g
  • protein 4g
  • salt 0.63g


  • 12 slices of bread, half white, half brown
  • 300g soft cheese (use light if you prefer)
  • ½ cucumber, peeled and thinly sliced


  1. Spread the white bread and brown bread with some soft cheese. Season.

  2. Layer the cucumber on half the bread and sandwich with the other half of the slices. Trim the crusts, then cut each into 4 fingers.

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