• Easy carrot cake

    Easy carrot cake

    Top this classic carrot cake with moreish cream cheese icing and chopped walnuts or pecans. Serve as a sweet treat with a cup of tea any time of the day

    Easy
  • Mint & mango iced green tea

    Mint & mango iced green tea

    Blend the flavour of green tea with mango, fresh mint, lime and ice to make this iced tea. It makes a wonderfully refreshing summer drink at any time of day

    Easy
  • Fresh mint tea

    Fresh mint tea

    Grab a handful of fresh mint leaves and pour over boiling water to release its wonderful flavour and scent. Sweeten the tea with honey according to taste

    Easy
  • Green tea with strawberry & peach

    Green tea with strawberry & peach

    Add a twist to delicate green tea with the sweet, fresh flavours of peach and strawberry. Garnish with extra fruit to impress your guests at afternoon tea

    Easy
  • Fruit scones

    Fruit scones

    Make these easy fruit scones in just 15 minutes. They're perfect for an elegant afternoon tea or a sweet weekend treat. Serve with jam and clotted cream

    Easy
  • Tea & biscuits cheesecake bars

    Tea & biscuits cheesecake bars

    What’s better than dunking biscuits into tea? These ingenious tea and biscuits cheesecake bars capture that flavour sensation perfectly

    More effort
  • Really easy cinnamon rolls

    Really easy cinnamon rolls

    Use ready-made croissant dough to make these easy cinnamon rolls. We’ve topped the rolls with a thick caramel, but you could use a thin white icing instead

    Easy
  • ‘Cheesy’ vegan scones

    ‘Cheesy’ vegan scones

    Try these dairy-free vegan scones that use nutritional yeast for a cheesy flavour, pepped up by mustard and smoked paprika. Serve with vegan onion chutney

    Easy
  • Teacakes

    Teacakes

    Spare a bit of time to bake these delicious teacakes which you can serve warm with butter for a weekend breakfast, coffee morning or afternoon tea

    More effort
  • Lemon & poppy seed gateaux

    Lemon & poppy seed gateaux

    Delicate squares of light sponge cake, filled with poppy seed buttercream – a perfect buffet dessert or afternoon tea treat

    More effort