• Vegan strawberry pancakes

    Vegan strawberry pancakes

    Use soya milk, soya yogurt and wholemeal spelt flour to make these delicious healthy pancakes for breakfast. Or use regular milk if you prefer

  • Jerusalem artichoke salad

    Jerusalem artichoke salad

    Make Jerusalem artichokes the star of the show in this vibrant winter salad, along with squash, cavolo nero, rocket, pumpkin seeds and goat’s cheese

  • Orange & dark chocolate yogurt bowls

    Orange & dark chocolate yogurt bowls

    Make a delicious yogurt bowl for breakfast, with a secret layer of creamy cholesterol-busting oats cooked in soya milk to make it more substantial

  • Gingerbread hot chocolate

    Gingerbread hot chocolate

    Make this festive version of hot chocolate with fragrant orange, ginger, cloves and cinnamon. To make it extra-special, top with whipped cream

  • Grilled nectarine & burrata salad

    Grilled nectarine & burrata salad

    Showcase nectarines at their best in the springtime with a stunning salad. With crunchy candied pecans and creamy burrata, it’s full of texture

  • Coconut flour cookies

    Coconut flour cookies

    Bake a batch of coconut cookies for the biscuit tin. They have a delicate coconut flavour and a texture similar to a macaroon. Add choc chips, if you like, too

  • Beef rissoles

    Beef rissoles

    Combine meat and veg in these crowd-pleasing beef rissoles – they make a filling and family-friendly supper when served with mash and peas

  • Lemon & greens pesto pasta

    Lemon & greens pesto pasta

    Prep, cook and serve this quick and easy lemon and green veg pasta in just 15 minutes. It’s perfect for busy days, and will be loved by the whole family

  • Pea & ham pasta

    Pea & ham pasta

    Celebrate peas being in season with this classic combination. This quick and easy pasta dish takes less than 20 minutes to make

  • Lentil & tuna salad

    Lentil & tuna salad

    Throw together this easy, no-cook lentil and tuna salad for a speedy and healthy lunch or supper. It takes just 15 minutes to make – ideal for busy days