• Basic lentils

    Basic lentils

    Make our tasty lentil recipe and use it as a base to make three more fabulous dishes. By itself it's a tasty vegan, low-fat and gluten-free meal

  • Feta & kale loaded sweet potato

    Feta & kale loaded sweet potato

    Serve up this sweet potato packed with feta, chickpeas and kale for a healthy lunch or dinner. Topped with pumpkin seeds, it delivers three of your 5-a-day

  • Baked banana porridge

    Baked banana porridge

    Start the day right with this healthy baked banana porridge containing walnuts, banana and cinnamon. It's a filling breakfast that will keep you going until lunch

  • Pistachio soufflé with pistachio ice cream

    Pistachio soufflé with pistachio ice cream

    Take pudding to new heights by making this fabulous pistachio soufflé served with ice cream. It's well worth the effort for a dinner party or weekend dessert

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  • Pumpkin seed cookies

    Pumpkin seed cookies

    Bake pumpkin seed cookies with a sprinkling of cocoa powder and a pinch of sea salt. A moreish treat to enjoy with coffee or tea while still warm from the oven

  • White chocolate & pretzel cookies

    White chocolate & pretzel cookies

    Bake our easy cookies and combine sweet white chocolate with salty pretzels for a flavour sensation. Ideal for a bake sale or afternoon tea

  • Chocolate chunk cookies

    Chocolate chunk cookies

    Learn how to make classic chocolate chip cookies and enjoy them still warm from the oven. Perfect for a bake sale or with your afternoon tea

  • Butternut Bakewell bars

    Butternut Bakewell bars

    Try these Bakewell slices made with a healthier twist. We’ve replaced white flour with light spelt, and butternut squash is used for natural sweetness

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