Korean rice pot

A one pot rice dish is a fab way to use up leftovers – this one combines healthy veg and turkey, topped with fried egg

Chestnut & butternut risotto

This comforting Italian rice supper is a great way to use up leftover chestnuts

Steamed fish & pak choi parcels

Just add steamed rice for a flavour-packed, low-calorie meal

Japanese salmon & avocado rice

This dish contains the goodness of sushi but
saves you the painstaking rolling and shaping

Leek, ricotta & gruyère tart

Ricotta gives this quiche a lovely, light cheese-cakey texture – leftovers make a great packed lunch

After-dinner mint cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

Sausageball pasta bake

Contains pork – recipe is for non-Muslims only

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Cheese & ham souffléd omelette

Contains pork – recipe is for non-Muslims only
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Singapore noodles with shrimps & Chinese cabbage

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too