After-dinner mint cream

This creamy syllabub is a spin on classic mint choc chip and a great way to use up leftover chocolates

Sausageball pasta bake

Contains pork – recipe is for non-Muslims only

Using leftover sausagemeat to make meatballs is a thrifty way to jazz up an oven-cooked pasta pot

Cheese & ham souffléd omelette

Contains pork – recipe is for non-Muslims only
This fluffy and filling meal for one uses up leftover ham or gammon and makes a great brunch served with baked beans

Stilton & cranberry toastie

A toasted sandwich is a great way to use up cheeseboard leftovers and makes a delicious and thrifty lunch

Singapore noodles with shrimps & Chinese cabbage

This Chinese-takeaway favourite is much tastier and healthier when made at home – and quicker, too

Classic Yorkshire puddings

No roast is complete without a proper Yorkshire pud – here’s how to make your own

Gremolata couscous-stuffed peppers

This wholesome, Moroccan-style veggie dish is filled with flavour – make double and take for your lunch

Lemon chicken salad with crunchy croutons

A versatile and substantial main-meal salad – serve it just warm. A lovely summer lunch, or take along to a picnic

Lemony potato, broccoli & goat’s cheese salad

A robust mix of goat’s cheese, green veg and potatoes, topped off with pine nuts

Egg drop chicken noodle soup

These quick and healthy noodles make the ideal midweek staple