• Apple tart ‘Maman Blanc’

    Apple tart ‘Maman Blanc’

    An elegant autumn dessert that’s easy to prepare as the pastry case does not need to be pre-baked

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  • Apple & blackberry crumble

    Apple & blackberry crumble

    Raymond Blanc pre-cooks the crumble topping to avoid gluey, uncooked crumble and retain the texture of the fruit

  • Chicken liver & raisin pâté

    Chicken liver & raisin pâté

    This delicious, unashamedly rich starter is the sort of dish that makes entertaining stress-free, as it can be made up to three days ahead

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  • Monkfish with lemon dressing

    Monkfish with lemon dressing

    Raymond Blanc's monkfish is superbly lemony and finished with almonds and coriander. Swap the dressing for rocket wilted in a little olive oil and water if you prefer

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  • Essence of tomatoes

    Essence of tomatoes

    Make Raymond Blanc’s flavoursome tomato soup up to 1 day ahead, and keep chilled

  • Pot-roasted vegetables

    Pot-roasted vegetables

    Slow-cooked, pot-roasted vegetables develop a sweet flavour and soft texture, lovely with braised beef