• Marmalade glazed roast duck

    Marmalade glazed roast duck

    Try roast duck as an easy alternative to the usual turkey dinner on Christmas Day. A sticky Seville orange and marmalade glaze makes it even more festive

  • Raymond’s roast goose

    Raymond’s roast goose

    Raymond Blanc’s recipe for this classic Christmas bird yields perfectly tender leg and breast meat and crisp, golden skin

    More effort
  • Raymond Blanc’s cassoulet

    Raymond Blanc’s cassoulet

    Contains pork – recipe is for non-Muslims only
    Raymond Blanc’s rustic cassoulet is rich and warming – slow cooking at its best

    More effort
  • Tarte tatin

    Tarte tatin

    Dark and sticky caramel, sweet apples and crisp pastry combine to make this heavenly French dessert, and with Raymond Blanc's recipe you can make it to perfection every time

    A challenge
  • Sautéed potatoes with bacon lardons & persillade

    Sautéed potatoes with bacon lardons & persillade

    Contains pork – recipe is for non-Muslims only

    This fabulous French side dish of pan-fried potatoes and salty smoked bacon is finished with garlic and herbs, and pairs perfectly with roast meats and poultry

  • Comté cheese soufflé

    Comté cheese soufflé

    Raymond Blanc's recipe for this sumptuous dinner party starter, with a luxurious cheesy sauce, is guaranteed to impress – use gruyère or emmenthal cheese, if you prefer

    A challenge
  • Tomato salad ‘Maman Blanc’

    Tomato salad ‘Maman Blanc’

    Use sweet, ripe tomatoes in this simple yet delicious side dish, lightly dressed with garlic, basil and olive oil