Glazed gammon with parsley & cider sauce

Contains pork – recipe is for non-Muslims only

When you want to do something different for Christmas, this glazed ham makes a wonderful alternative to turkey

Chocolate orange bombe Alaska with hot chocolate sauce

This twist on baked Alaska looks simply stunning – and the dark chocolate and orange flavours are just as good. Try it for Christmas, Hogmanay or New Year

Mussel, bacon & brie tartlets

Contains pork – recipe is for non-Muslims only

These rich tartlets, made with parmesan pastry, make a glamorous dinner party starter – perfect for Christmas or New Year

Goat’s cheese, herb & lemon patties

Nick Nairn’s vegetarian patties are perfect any time of year – the fresh herbs really liven up the flavour

Succulent braised venison

Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness – try it as an alternative to turkey, or for Hogmanay

Creamy Savoy cabbage with carrots

Savoy cabbage at its best, a great accompaniment to any meal – particularly the Christmas turkey or part of your Hogmanay meal

Mackerel with curry spices

Mackerel’s firm, oily flesh is perfect for this tasty spice mix, from Nick Nairn

Skirlie mash

‘Skirlie’ is a Scottish word for toasted oatmeal, which gives a crunchy texture to mashed potato – try this as a side dish at your Hogmanay celebration