• DIY British beef crostini

    DIY British beef crostini

    Elegant yet full-flavoured, guests will love putting together these bites – make the beef and crème fraîche topping in advance to get ahead

  • Tarator-style salmon

    Tarator-style salmon

    Salmon fillets are topped with walnuts, parsley, sumac onion and hummus in this Middle Eastern inspired fish dish

  • Salmon fish finger sandwich

    Salmon fish finger sandwich

    Try this gourmet take on a classic with homemade salmon fish fingers, finished with a good dollop of tangy tartar sauce

  • Glazed sesame salmon

    Glazed sesame salmon

    Add a punch to omega-3 rich salmon fillets with this tangy glaze – sprinkle with sesame seeds for added crunch and texture

  • Mushroom-in-the-hole


    This hearty twist on toad-in-the-hole will please vegetarians and meat-eaters alike – serve with onion gravy for the ultimate comfort food

  • Coconut & lime fish

    Coconut & lime fish

    Bake white fish in an aromatic paste of chilli, ginger, coriander, lime and creamed coconut, for a quick, Asian-inspired midweek meal

  • Warm chicken & ciabatta salad

    Warm chicken & ciabatta salad

    Pan-fry chicken and ciabatta chunks, then toss with red cabbage, red onion and pomegranate seeds in this easy and attractive dish