Glazed sesame salmon
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Glazed sesame salmon

By Katy Greenwood

Add a punch to omega-3 rich salmon fillets with this tangy glaze – sprinkle with sesame seeds for added crunch and texture

  • Prep:10 mins
    Cook:20 mins
    plus marinating
  • Serves 4
  • Easy

Nutrition per serving

  • kcal 320
  • fat 21g
  • saturates 4g
  • carbs 3g
  • sugars 2g
  • fibre 0g
  • protein 31g
  • salt 1.9g

Ingredients

  • 2 tbsp chilli sauce (we used sriracha)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice wine
  • 1 garlic clove, crushed
  • 2 tsp finely grated ginger
  • 4 salmon fillets
  • 1 tbsp sesame seeds
  • boiled rice, to serve
  • stir-fried vegetables, to serve

Method

  1. Heat oven to 200C/180C fan/gas 6. In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger. Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.

  2. Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade. Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking. Serve with steamed rice and stir-fried vegetables.

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