• Avocado, labneh, roasted carrots & leaves

    Avocado, labneh, roasted carrots & leaves

    Making your own low-fat soft cheese – labneh – from bio yogurt is surprisingly easy. It’s delicious in salads like this but also in wraps, as a dip or on baked sweet potato

  • Bircher muesli with apple & banana

    Bircher muesli with apple & banana

    Soaking oats and seeds overnight makes them easier to digest, and the muesli will be extra creamy. Great for a quick breakfast straight from the fridge

  • Wholemeal flatbreads

    Wholemeal flatbreads

    These flatbreads are a doddle – simply make a large batch out of storecupboard ingredients and freeze them for later in the week

  • Orange & raspberry granola

    Orange & raspberry granola

    Make your own oat milk in this recipe for no-added-sugar granola, or serve with organic cow’s milk or yogurt 

  • Gooey toffee puddings

    Gooey toffee puddings

    Indulgent yet wonderfully light, these individual caramel sponges are baked with a sticky toffee sauce – keep in the freezer for a last-minute pud

  • Alaskan yule log

    Alaskan yule log

    Arctic roll meets baked Alaska in this ice cream filled chocolate log topped with meringue – an impressive dessert to make ahead for a dinner party

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  • Chocolate orange cheesecake

    Chocolate orange cheesecake

    This decadent, make-ahead dessert is perfect for a festive dinner party or buffet, with a zesty cream cheese filling and dark chocolate biscuit base

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  • Luxe fish pie

    Luxe fish pie

    Salmon and smoked haddock are perfect partners in this creamy, cheesy fish dish – freeze ahead and thaw for a make-ahead dinner party main